CHICKEN.

Today, I volunteered to make dinner for my mom, who told me that she wanted chicken. No questions asked. So I decided to experiment...this chicken is still in the oven but it's smellin' pretty good, so let's hope it tastes equally so.

What you'll need:

10 skinless Chicken Thighs

1/4 cup White Wine Dijon Mustard

1/2 cup White Wine

1/8 cup Olive Oil

juice of 1 Lemon

1/4 cup Spinach leaves, stems removed

1/3 cup sliced Mushrooms

What you do:

1. Mix together the mustard, wine, olive oil, and lemon juice

2. Stab each chicken thigh at the top of the bone and create a small pocket in the middle of the thigh; place thighs on a baking dish

3. Stuff the pockets with 1 spinach leaf and one mushroom slice

4. Fill the pocket with mustard mixture (marinade), top each thigh a mushroom slice, and baste with marinade

5. Broil for 5 minutes, flip, marinade other side, and broil 6-7 more minutes

so yeah, we'll see what happens.